Opis
A simple and delicious roast made in a crockpot.
Składniki
Skala
- 3 lbs beef roast
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instrukcje
- Place the chopped vegetables in the bottom of the crockpot.
- Season the beef roast with salt, pepper, and thyme.
- Place the roast on top of the vegetables.
- In a bowl, mix beef broth and Worcestershire sauce.
- Pour the mixture over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check for doneness before serving.
Uwagi
- Adjust vegetables based on your preference.
- For added flavor, sear the roast before placing it in the crockpot.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: roast crockpot recipes