Opis
Roast beef sliders are mini sandwiches filled with tender roast beef and topped with your favorite condiments.
Składniki
Skala
- 1 pound roast beef, sliced
- 12 slider buns
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup horseradish sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mayonnaise, horseradish sauce, Dijon mustard, salt, and pepper.
- Slice the slider buns in half.
- Spread the sauce mixture on the bottom half of each bun.
- Layer roast beef and cheddar cheese on top.
- Cover with the top half of the buns.
- Wrap the sliders in aluminum foil.
- Bake in the oven for 15-20 minutes until the cheese melts.
- Serve warm.
Uwagi
- You can customize the toppings to your liking.
- Use different types of cheese for variety.
- Make ahead and freeze for later.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slider
- Kalorie: 200
- Cukier: 2g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: roast beef sliders