Opis
A delicious and easy no-bake dessert that combines the sweet and salty flavors of ritz crackers and caramel.
Składniki
Skala
- 2 cups Ritz crackers, crushed
- 1 cup salted caramel sauce
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instrukcje
- In a bowl, mix crushed Ritz crackers with 1/2 cup of salted caramel sauce.
- Press the mixture into the bottom of a 9×9 inch baking dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream until well combined.
- Spread the cream cheese mixture over the cracker crust.
- Drizzle remaining salted caramel sauce over the top.
- Refrigerate for at least 4 hours or overnight.
- Cut into squares and serve.
Uwagi
- Use store-bought caramel sauce for quick preparation.
- Ensure cream cheese is at room temperature for easy mixing.
- Top with extra whipped cream if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: ritz cracker salted caramel icebox cake