Opis
This Ritz Cracker Salted Caramel Icebox Cake is a delicious and easy dessert that combines sweet and salty flavors.
Składniki
Skala
- 1 box Ritz crackers
- 1 cup heavy cream
- 1 cup caramel sauce
- 1/2 cup powdered sugar
- 1/2 teaspoon sea salt
Instrukcje
- Whip the heavy cream until soft peaks form.
- Mix in the powdered sugar and half of the caramel sauce.
- Lay a layer of Ritz crackers at the bottom of a baking dish.
- Spread a layer of the whipped cream mixture over the crackers.
- Repeat layers, ending with the whipped cream on top.
- Drizzle the remaining caramel sauce over the top.
- Sprinkle sea salt on top.
- Refrigerate for at least 4 hours or overnight.
Uwagi
- Use homemade or store-bought caramel sauce.
- For a richer flavor, add more caramel between layers.
- Allow the cake to chill for best results.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: ritz cracker salted caramel icebox cake recipe