Opis
This peach cobbler is simple to make and delicious.
Składniki
Skala
- 4 cups sliced peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup sugar.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until smooth.
- Pour the batter into a greased baking dish.
- Top the batter with the peach mixture.
- Bake for 30-40 minutes until golden brown.
Uwagi
- Serve warm with ice cream.
- Can substitute fresh peaches with canned peaches.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: ridiculously easy peach cobbler