Opis
A refreshing rice salad with vegetables and a zesty dressing.
Składniki
Skala
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instrukcje
- In a large bowl, combine cooked rice, cherry tomatoes, cucumber, bell pepper, and red onion.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the rice mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Use any type of cooked rice you prefer.
- Add your favorite herbs for extra flavor.
- This salad can be served cold or at room temperature.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: rice salad recipes