Ah, Thanksgiving! The air is crisp, the leaves are a riot of colors, and the kitchen is filled with the warm scents of holiday feasts. One of my absolute favorite traditions is whipping up a batch of *Rice Krispie treats Thanksgiving* style! I remember making these sweet, gooey delights with my family, and the laughter that filled the kitchen as we mixed and molded them into shapes. They’re quick to make, require just a handful of ingredients, and are a hit with kids and adults alike! Plus, their festive appearance—especially with a sprinkle of candy corn—makes them the perfect treat for any Thanksgiving gathering. Trust me, you’ll want to add these to your holiday spread!
Ingredients
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup candy corn
How to Prepare Rice Krispie Treats Thanksgiving
Making these delightful Rice Krispie treats is a breeze! Follow these simple steps to whip up a batch that will have everyone coming back for more.
Step 1: Melt the Butter
Start by melting 3 tablespoons of butter in a large pot over low heat. Take your time here; low heat ensures the butter melts evenly without burning. You’ll want it just melted and bubbly—perfect for our marshmallows!
Step 2: Add Marshmallows
Once the butter is melted, add in 4 cups of mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth. This is the fun part—watch as it transforms into a gooey, delicious mixture!
Step 3: Mix in Vanilla
Remove the pot from heat and stir in 1 teaspoon of vanilla extract. This little step adds a wonderful depth of flavor that elevates your treats to the next level. Trust me, it’s worth it!
Step 4: Combine with Rice Krispies
Next, add in your 6 cups of Rice Krispies. Stir gently but thoroughly until each puff is well-coated in the marshmallow mixture. You’re looking for that perfect sticky texture—everything should glisten with sweetness!
Step 5: Fold in Add-ins
Now it’s time to get creative! Fold in 1/2 cup of chocolate chips and 1/2 cup of candy corn. If you want to switch things up, feel free to substitute the candy corn with other festive candies. The options are endless!
Step 6: Press into Pan
Lightly grease a 9×13 inch pan and press the mixture evenly into the bottom. Use a spatula or your hands (dampened to prevent sticking) to apply even pressure. This step is key for getting those perfect squares later!
Step 7: Cool and Cut
Let the mixture cool completely before cutting into squares, about 30 minutes. Once set, slice them up and store any leftovers in an airtight container. But I doubt there will be many left!
Why You’ll Love This Recipe
- Quick and easy to prepare, taking just 15 minutes!
- Perfectly festive for Thanksgiving gatherings with its colorful candy corn.
- Deliciously gooey and crunchy texture that everyone loves.
- Customizable with your favorite mix-ins for a personal touch.
- Great for making memories with family and friends in the kitchen!
Tips for Success
To ensure your Rice Krispie treats turn out perfectly, use fresh mini marshmallows for that ultimate gooeyness—trust me, it makes a difference! If you prefer a less sweet treat, consider adding a pinch of salt to balance the flavors. And remember, don’t skimp on the pressing! Firmly packing the mixture helps them hold their shape when you cut them into squares. Enjoy the process!
Nutritional Information
Please note that nutrition values can vary based on ingredients and brands used. Each square of these delightful Rice Krispie treats contains approximately 150 calories, 5g of fat, 10g of sugar, and 1g of protein. With 24g of carbohydrates and 50mg of sodium, they’re a sweet treat you can enjoy without a hefty guilt trip. Just remember, moderation is key!
FAQ Section
Can I use regular marshmallows instead of mini ones?
Absolutely! You can use regular marshmallows; just make sure to chop them into smaller pieces for easier melting. The same gooey goodness will come through, I promise!
Can I make these Rice Krispie treats ahead of time?
Yes! These treats can be made a day in advance. Just store them in an airtight container at room temperature to keep them fresh and chewy for your Thanksgiving celebration!
What can I substitute for candy corn?
Feel free to swap out candy corn for other festive treats like M&M’s, holiday sprinkles, or even chopped-up chocolate bars. Get creative and make them your own!
How do I keep my Rice Krispie treats from getting hard?
To prevent your treats from hardening, make sure to store them in an airtight container. Adding a slice of bread in the container can also help maintain their soft texture!
Can I add nuts or dried fruit to the mix?
Definitely! Adding nuts or dried fruit can give your Rice Krispie treats an extra crunch and flavor. Just remember to chop them up and mix them in gently with the other ingredients!
Storage & Reheating Instructions
To keep your Rice Krispie treats fresh, store them in an airtight container at room temperature. They’ll stay chewy for up to a week—if they last that long! If you need to reheat them, just pop them in the microwave for a few seconds to soften. Be careful not to overheat, though, or they might get too gooey! Enjoy every last bite!
Z nadrukami
Rice Krispie Treats Thanksgiving: 7 Joyful Steps to Make
- Całkowity Czas: 15 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A festive treat made with Rice Krispies and marshmallows, perfect for Thanksgiving.
Składniki
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup candy corn
Instrukcje
- Melt the butter in a large pot over low heat.
- Add mini marshmallows and stir until completely melted.
- Remove from heat and add vanilla extract.
- Stir in Rice Krispies until well coated.
- Fold in chocolate chips and candy corn.
- Press the mixture into a greased 9×13 inch pan.
- Let cool before cutting into squares.
Uwagi
- Store in an airtight container.
- Can substitute candy corn with other festive candies.
- For a different flavor, add a pinch of salt.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: rice krispie treats thanksgiving
