Opis
A savory dish combining chicken and rhubarb in a spicy curry sauce.
Składniki
Skala
- 1 lb chicken breast, diced
- 2 cups rhubarb, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 can coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instrukcje
- Heat oil in a pan over medium heat.
- Add onion and garlic; sauté until soft.
- Add chicken and cook until browned.
- Stir in curry powder and cook for 1 minute.
- Add rhubarb and coconut milk; simmer for 15 minutes.
- Season with salt.
- Garnish with cilantro before serving.
Uwagi
- Serve with rice or naan.
- Adjust spice level by adding chili powder.
- Use fresh rhubarb for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Indian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 6g
- Sód: 500mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: rhubarb curry chicken recipe, chicken curry, rhubarb recipes