Opis
Reuben balls with spicy thousand island dipping sauce offer a tasty twist on a classic sandwich.
Składniki
Skala
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup bread crumbs
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon hot sauce
Instrukcje
- In a bowl, combine corned beef, sauerkraut, Swiss cheese, bread crumbs, egg, garlic powder, and onion powder.
- Mix until well combined.
- Form mixture into small balls.
- Heat oil in a pan over medium heat.
- Fry the balls until golden brown, about 3-4 minutes.
- In another bowl, mix mayonnaise, ketchup, and hot sauce for the dipping sauce.
- Serve the Reuben balls with the spicy dipping sauce.
Uwagi
- Ensure the sauerkraut is well-drained to avoid sogginess.
- Adjust the hot sauce to your spice preference.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 balls
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: reuben balls, spicy thousand island dipping sauce, appetizer, corned beef