Opis
Reuben balls with spicy thousand island dipping sauce offer a tasty twist on the classic Reuben sandwich.
Składniki
Skala
- 1 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
Instrukcje
- In a bowl, combine corned beef, sauerkraut, Swiss cheese, breadcrumbs, egg, garlic powder, and onion powder.
- Mix well and form into balls.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown on all sides, about 5-7 minutes.
- Remove and drain on paper towels.
- Serve with spicy thousand island dipping sauce.
Uwagi
- Adjust spice level of the sauce to your preference.
- For extra crunch, use panko breadcrumbs.
- These can be made ahead and frozen before frying.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 balls
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: reuben balls, spicy thousand island, dipping sauce, appetizer