Opis
Restaurant style zuppa toscana is a must try dish. It is a hearty and flavorful soup that combines sausage, potatoes, and kale in a creamy broth.
Składniki
Skala
- 1 pound Italian sausage
- 4 cups chicken broth
- 2 cups heavy cream
- 3 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups kale, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instrukcje
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the diced potatoes and chicken broth.
- Bring to a boil and then reduce heat to simmer for about 15 minutes.
- Add the kale, heavy cream, and red pepper flakes.
- Season with salt and pepper.
- Simmer for another 5 minutes before serving.
Uwagi
- Adjust the spice level by adding more or less red pepper flakes.
- For a lighter version, use half-and-half instead of heavy cream.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 80mg
Słowa kluczowe: zuppa toscana, Italian soup, creamy soup, sausage soup