Opis
A traditional stuffing recipe for Thanksgiving turkey.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 tablespoon of thyme
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add celery and onion, cooking until soft.
- In a large bowl, combine the bread cubes with the sautéed vegetables.
- Add sage, thyme, salt, and pepper to the bread mixture.
- Pour in the chicken broth gradually, mixing until moistened.
- Transfer the mixture to a baking dish.
- Bake for 30-40 minutes until golden brown.
Uwagi
- You can add cooked sausage for extra flavor.
- Use vegetable broth for a vegetarian option.
- Make ahead and refrigerate overnight.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: relleno para pavo, Thanksgiving stuffing