Opis
Delicious red velvet whoopie pies filled with cream cheese frosting.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, whisk oil, buttermilk, eggs, food coloring, and vanilla.
- Combine wet and dry ingredients until smooth.
- Drop tablespoonfuls of batter onto a baking sheet.
- Bake for 10-12 minutes. Let cool.
- In a bowl, beat cream cheese and butter.
- Add powdered sugar and vanilla, mix until smooth.
- Spread filling between two whoopie pies.
Uwagi
- Store in an airtight container.
- Best served chilled.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 whoopie pie
- Kalorie: 280
- Cukier: 18g
- Sód: 180mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: red velvet whoopie pies