Opis
A rich and creamy red velvet cheesecake with a crunchy Oreo crust.
Składniki
Skala
- 1 1/2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1/4 cup all-purpose flour
Instrukcje
- Preheat the oven to 325°F (163°C).
- Mix Oreo crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream, vanilla, food coloring, and flour until combined.
- Pour the cheesecake mixture over the crust.
- Bake for 60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Uwagi
- For a stronger red color, add more food coloring.
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 350mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: red velvet oreo cheesecake