Opis
Delicious red velvet muffins with a hint of cocoa and cream cheese frosting.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together oil, buttermilk, eggs, food coloring, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill muffin tins with batter and bake for 18-20 minutes.
- Let muffins cool before frosting with cream cheese.
Uwagi
- Store muffins in an airtight container.
- Use gel food coloring for better color.
- Top with chopped nuts for added crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 220
- Cukier: 12g
- Sód: 180mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8.5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: red velvet muffins, dessert, baking, cream cheese