Opis
Red velvet cupcakes are a decadent delight in every bite.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instrukcje
- Preheat the oven to 350°F (175°C).
- Line a cupcake pan with liners.
- In a bowl, mix flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, combine oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- Gradually add the dry ingredients to the wet ingredients.
- Mix until just combined.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Uwagi
- Store cupcakes in an airtight container.
- Frost with cream cheese frosting for best results.
- Use gel food coloring for a deeper color.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: red velvet cupcakes, cupcakes, dessert, baking