Opis
Delicious red velvet cookies topped with cream cheese frosting.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract for frosting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add the egg, food coloring, and vanilla extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Drop tablespoon-sized balls onto a baking sheet.
- Bake for 10-12 minutes.
- Let cookies cool completely.
- For frosting, beat cream cheese, powdered sugar, and vanilla.
- Spread frosting on cooled cookies.
Uwagi
- Store cookies in an airtight container.
- Use gel food coloring for better color.
- Adjust frosting sweetness to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 12g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: red velvet cookies, cream cheese frosting