Oh my goodness, if you haven’t tried red velvet cookies with cream cheese frosting yet, you’re in for a treat! These little gems are like a dreamy combination of soft, luscious cookie goodness topped with that classic, tangy cream cheese frosting we all adore. Trust me when I say, they’re not just pretty to look at—each bite melts in your mouth, and the rich cocoa flavor paired with a hint of vanilla is simply irresistible. Plus, they’re so easy to whip up! You’ll impress everyone, whether it’s a cozy family gathering or a festive celebration. Let’s get baking!
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract for frosting
How to Prepare Red Velvet Cookies with Cream Cheese Frosting
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). While that’s warming up, grab your baking sheets and line them with parchment paper. This little step will ensure your cookies come off easily and don’t stick. Trust me, it’s worth it!
Mixing Dry Ingredients
In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until they’re well combined. This is super important because it ensures that all those leavening agents are distributed evenly. You don’t want any surprise clumps of cocoa powder in your cookies!
Creating the Cookie Dough
In another large bowl, beat the softened butter, granulated sugar, and brown sugar together until it’s all creamy and fluffy—about 2-3 minutes should do the trick. Then, add in the egg, red food coloring, and vanilla extract, mixing until everything is well incorporated. Now, gradually add your dry mixture to the wet ingredients, stirring gently until you see a beautiful, vibrant red cookie dough form. It should be soft but not sticky, with a lovely velvety texture that’s just begging to be baked!
Baking the Cookies
Using a tablespoon, scoop out the dough and roll it into balls, placing them on the prepared baking sheets, spacing them about 2 inches apart. Bake these beauties for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely—this step is key for the perfect texture!
Preparing the Cream Cheese Frosting
While those cookies are cooling, it’s time to whip up the frosting! In a bowl, beat the softened cream cheese, powdered sugar, and a teaspoon of vanilla extract until it’s smooth and creamy. You want it to be spreadable but still hold its shape. Once your cookies are cool, generously spread that delightful frosting on top, and get ready to enjoy!
Nutritional Information
Now, let’s talk numbers! Each red velvet cookie with cream cheese frosting is not just a treat for your taste buds but also comes with its own set of nutritional details. Here’s what you can typically expect per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your cookies with a sprinkle of moderation, and savor every delightful bite!
Tips for Success
To really nail your red velvet cookies with cream cheese frosting, here are a few handy tips! First, make sure your butter is softened but not melted; this helps achieve that perfect creamy texture. For the best color, I recommend using gel food coloring—it gives a vibrant hue without adding too much liquid. Also, don’t skip the cooling time! Letting the cookies cool completely before frosting is key to keeping that frosting from melting. And if you want to get fancy, sprinkle some chocolate shavings or crushed walnuts on top of the frosting for an extra touch of flair. Enjoy the process and get creative!
Frequently Asked Questions
Can I use different food coloring?
Absolutely! While red food coloring is traditional for these stunning red velvet cookies, you can get creative! Feel free to experiment with other colors like pink, blue, or even green for a fun twist. Just keep in mind that using gel food coloring will give you the best results, as it packs a punch without adding too much liquid to your dough!
How do I store leftover cookies?
To keep your red velvet cookies with cream cheese frosting fresh and delicious, store them in an airtight container at room temperature. They’ll stay yummy for about 3-4 days. If you want to keep them longer, just pop them in the fridge, but I recommend letting them come to room temperature before enjoying for the best flavor and texture!
Can I freeze these cookies?
Yes, you can definitely freeze these delightful cookies! Just make sure they’re completely cooled first. Place them in a single layer on a baking sheet to freeze them quickly, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight and then frost them if you’d like!
Why You’ll Love This Recipe
- Super easy to prepare, even for beginners!
- Rich and decadent flavor with a delightful cream cheese frosting.
- Stunning red color adds a festive touch to any occasion.
- Perfectly soft and chewy texture that melts in your mouth.
- Great for sharing at parties or enjoying at home!
Serving Suggestions
These red velvet cookies with cream cheese frosting are perfect on their own, but they pair beautifully with a steaming cup of coffee or a glass of cold milk. For a delightful dessert spread, serve them alongside mini cupcakes or a rich chocolate cake for a truly indulgent experience. Enjoy!
Storage & Reheating Instructions
To keep your red velvet cookies with cream cheese frosting fresh, store them in an airtight container at room temperature for up to 4 days. If you need to reheat them, just pop them in the microwave for about 10 seconds to enjoy that fresh-baked warmth again. Yum!
Red velvet cookies with cream cheese frosting: 7 reasons to indulge
- Całkowity Czas: 42 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious red velvet cookies topped with cream cheese frosting.
Składniki
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract for frosting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add the egg, food coloring, and vanilla extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Drop tablespoon-sized balls onto a baking sheet.
- Bake for 10-12 minutes.
- Let cookies cool completely.
- For frosting, beat cream cheese, powdered sugar, and vanilla.
- Spread frosting on cooled cookies.
Uwagi
- Store cookies in an airtight container.
- Use gel food coloring for better color.
- Adjust frosting sweetness to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 12g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: red velvet cookies, cream cheese frosting
