Red Velvet Cookies with Cream Cheese Frosting: 5 Reasons You’ll Love Them

Name: Red Velvet Cookies with Cream Cheese Frosting: 5 Reasons You'll Love Them
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 tablespoon cocoa powder; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cream cheese, softened; 1/2 cup powdered sugar

5 września, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Oh my goodness, let me tell you about the magic of red velvet cookies with cream cheese frosting! These little beauties are not just cookies; they’re a celebration in every bite. Picture that gorgeous red hue, so vibrant and eye-catching, topped with a luscious, creamy frosting that just melts in your mouth. Trust me, if you want to impress at your next gathering or simply treat yourself, these cookies are the way to go!

red velvet cookies with cream cheese frosting - detail 1

I remember the first time I made these cookies; I was so excited to try something new! The moment I pulled them out of the oven, my whole kitchen smelled like a delightful bakery. And when I took that first bite? Wow! The combination of the slight cocoa flavor with that tangy cream cheese frosting is simply irresistible. It’s like a love letter from the kitchen, one that you can share with friends or keep all to yourself—no judgment here!

So, if you’re ready to dive into the world of baking and indulge in some delicious red velvet cookies with cream cheese frosting, let’s get started!

Ingredients List

Before we jump into the baking, let’s gather our ingredients! Each one plays a vital role in making these red velvet cookies incredibly delicious. Here’s what you’ll need:

2 1/2 cups all-purpose flour: This is the base of our cookies, giving them structure and that perfect soft texture.
1 cup granulated sugar: We need this for sweetness; it balances out the cocoa and adds that delightful cookie crunch.
1/2 cup unsalted butter, softened: Butter makes everything better! It adds richness and moisture to our cookies. Make sure it’s soft for easy mixing.
1 large egg: This helps bind everything together and adds a little fluffiness!
1 tablespoon cocoa powder: Just a touch to give that lovely chocolate flavor without overpowering the red velvet vibe.
1 tablespoon red food coloring: This is the star of the show! It gives our cookies that iconic red hue. Don’t skimp on it!
1 teaspoon vanilla extract: A splash of vanilla is essential for flavor; it enhances all the other ingredients beautifully.
1/2 teaspoon baking soda: This is our leavening agent, helping the cookies rise and become soft and fluffy.
1/2 teaspoon salt: Just a pinch to bring out all the flavors—trust me, it makes a difference!
1 cup cream cheese, softened: This is for our luscious frosting! Cream cheese adds that signature tanginess that pairs perfectly with the sweetness.
1/2 cup powdered sugar: We use this to sweeten our frosting; it gives it that nice silky texture.

Now that we have everything we need, we’re all set to create some delicious red velvet cookies topped with that dreamy cream cheese frosting! Let’s move on to the fun part—baking!

How to Prepare Red Velvet Cookies with Cream Cheese Frosting

Alright, let’s get our hands a little messy and bake some magical red velvet cookies! Follow these steps, and you’ll be indulging in warm, delicious cookies topped with cream cheese frosting in no time.

Preheat and Mix

First things first—let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures that our cookies bake evenly and turn out perfectly soft and chewy. While that’s heating up, grab a mixing bowl and toss in your softened butter and granulated sugar. Mix them together until it’s creamy and fluffy, which usually takes about 2-3 minutes. I like to use an electric mixer for this part, but a whisk works too if you’re feeling strong!

Combine Dry Ingredients

Now it’s time to get our dry ingredients together! In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step is crucial—mixing these dry ingredients separately helps evenly distribute the baking soda and cocoa powder, ensuring our cookies rise nicely and get that lovely red velvet flavor throughout. Trust me, you don’t want any pockets of cocoa surprise in your cookies!

Form the Cookie Dough

Once your dry ingredients are mixed, gradually add them to the butter and sugar mixture. Stir until everything is just combined—don’t overmix! You want that dough to be thick and slightly sticky. Now, here comes the fun part! Using a spoon or a cookie scoop, drop spoonfuls of dough onto a lined baking sheet, leaving about 2 inches between each cookie. This way, they have room to spread out and get all fluffy.

Baking Time

Pop those cookie-filled sheets into the preheated oven and bake for about 10-12 minutes. You’ll know they’re done when the edges look set but the centers are still a bit soft—don’t worry, they’ll firm up as they cool! Keep an eye on them, as ovens can vary. I always set a timer for 10 minutes and check from there. The smell wafting through your kitchen will be absolutely heavenly!

Cool and Frost

Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them maintain their shape. While they cool, let’s whip up that cream cheese frosting! In a bowl, beat together the softened cream cheese and powdered sugar until it’s smooth and dreamy. Once the cookies are cool, generously frost each one, and there you have it—your red velvet cookies with cream cheese frosting are ready to be devoured! Enjoy every bite!

Why You’ll Love This Recipe

Irresistible Flavor: The rich cocoa flavor combined with the tangy cream cheese frosting creates a taste sensation that’s simply unforgettable.
Stunning Appearance: Those vibrant red cookies topped with creamy white frosting are a showstopper! They’ll definitely steal the spotlight at any gathering.
Easy to Make: With straightforward steps and simple ingredients, you’ll find these cookies are a breeze to whip up, even if you’re a baking novice.
Perfect for Any Occasion: Whether it’s a holiday party, a birthday celebration, or just a cozy night in, these cookies are the perfect treat to share (or keep all to yourself!).
Customizable: Feel free to get creative! You can add chocolate chips, nuts, or even sprinkles on top of the frosting for an extra touch of fun.
Make Ahead: These cookies can be made in advance and stored, making them perfect for planning ahead for parties or gatherings.

Tips for Success

Alright, let’s make sure your red velvet cookies with cream cheese frosting turn out absolutely perfect! I’ve got some tried-and-true tips that will help you avoid any common pitfalls and elevate your cookie game to the next level.

Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature before mixing. This helps them blend more easily and creates a smoother texture in your cookies and frosting.
Measure Flour Accurately: Too much flour can make your cookies dry and crumbly. Use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife for the perfect amount.
Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
Chill the Dough (Optional): If you find your dough is too sticky to handle, you can chill it in the fridge for about 30 minutes. This can make it easier to scoop and helps the cookies maintain their shape.
Check for Doneness: Remember, take the cookies out of the oven when the edges are set but the centers are still soft. They might look a little underbaked, but they’ll firm up as they cool!
Frost After Cooling: Make sure the cookies are completely cool before frosting. If they’re warm, the frosting will melt and slide off—yikes!
Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. If you’re making them ahead of time, they freeze beautifully too—just thaw before serving!

With these tips in your back pocket, you’ll be well on your way to baking the most delicious red velvet cookies ever! Can’t wait for you to try them!

Nutritional Information

Let’s talk about the nutritional values of these delightful red velvet cookies with cream cheese frosting! Keep in mind that these numbers are estimates, but they’ll give you a good idea of what you’re indulging in. Each cookie is packed with flavor, and here’s what you can expect per serving:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 150mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g
Protein: 2g

So, whether you’re treating yourself or sharing with friends, you can enjoy these cookies knowing they’re a delightful balance of sweet and satisfying! Just remember, everything in moderation, right? Happy baking!

FAQ Section

Got questions about these scrumptious red velvet cookies with cream cheese frosting? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my best answers to help you bake with confidence.

Can I use a different frosting instead of cream cheese?

Absolutely! While cream cheese frosting is a classic pairing for red velvet cookies, you can switch it up with buttercream, whipped cream, or even a chocolate ganache if you’re feeling adventurous. Just keep in mind that the flavor profile will change a bit!

How do I store leftover cookies?

To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully! Just make sure to separate layers with parchment paper and thaw at room temperature when you’re ready to enjoy.

Can I make the dough in advance?

Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just make sure to cover it well to prevent it from drying out. When you’re ready to bake, scoop and bake as usual—easy peasy!

What can I add to the cookie dough for extra flavor?

If you want to mix things up, consider adding chocolate chips, chopped nuts, or even a dash of espresso powder for a deeper flavor. These additions can elevate your red velvet cookies to a whole new level!

Why did my cookies turn out dry?

Oh no! Dry cookies can happen if there’s too much flour or if they’re overbaked. Make sure to measure your flour accurately and keep an eye on them while baking. Remember, they should be set around the edges but still soft in the center when you pull them out!

With these answers in mind, you’re all set to bake the most delightful red velvet cookies with cream cheese frosting! Happy baking, and enjoy every sweet moment!

Storage & Reheating Instructions

So, you’ve made a batch of those scrumptious red velvet cookies with cream cheese frosting, and now you’re wondering how to keep them fresh for later. Don’t worry! I’ve got all the tips you need to store them perfectly.

To store your leftover cookies, simply place them in an airtight container at room temperature. They’ll stay delicious for about a week, but I bet they won’t last that long! Just be sure to separate any layers with a piece of parchment paper to prevent them from sticking together.

If you want to keep them even longer, these cookies freeze beautifully! Just wrap each cookie tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll last for about two months in the freezer. When you’re ready to indulge again, simply take them out and let them thaw at room temperature for about 30 minutes. No need to rush—just enjoy the anticipation!

Now, if you want to enjoy that freshly baked taste, here’s how to reheat them: Preheat your oven to 350°F (175°C), place the cookies on a baking sheet, and warm them up for about 5-7 minutes. This will help soften them up and bring that frosting back to its creamy glory. Just be careful not to overheat them, or the frosting might get too melty!

With these storage and reheating tips, your delightful red velvet cookies with cream cheese frosting will be ready to enjoy anytime you get that sweet craving! Happy snacking!

Z nadrukami

Może Ci się też spodobać

Pistachio White Chocolate Truffles Recipe for Sweet Bliss

Vegan Carrot Coconut Muffins Gluten Free Recipe Delight

strawberry cheesecake dump cake is a delicious treat

Strawberry Cheesecake Dump Cake: 7 Irresistible Layers

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.