Opis
Delicious red velvet cinnamon rolls with cream cheese frosting.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cocoa powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup softened butter
- 1 cup cream cheese
- 2 cups powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, combine milk, vegetable oil, egg, food coloring, and vanilla.
- Combine wet and dry ingredients; mix until smooth.
- Roll out dough on a floured surface into a rectangle.
- Spread softened butter over the dough.
- Mix brown sugar and cinnamon; sprinkle over butter.
- Roll dough tightly and cut into equal pieces.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden.
- For frosting, mix cream cheese and powdered sugar until smooth.
- Spread frosting over warm rolls and serve.
Uwagi
- Store leftovers in an airtight container.
- Reheat in the microwave before serving.
- Adjust sugar levels to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 320
- Cukier: 25g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 46g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: red velvet cinnamon rolls