Opis
A rich and creamy red velvet cheesecake with a chocolate crust.
Składniki
Skala
- 2 cups red velvet cake mix
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate cookie crumbs
- 1/4 cup butter, melted
Instrukcje
- Preheat oven to 325°F (163°C).
- Mix chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add in cocoa powder, sour cream, vegetable oil, eggs, and vanilla; mix well.
- Stir in the red velvet cake mix until combined.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Let it cool completely before removing from the pan.
- Chill in the refrigerator for at least 4 hours before serving.
Uwagi
- Use food coloring for a deeper red color.
- Top with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: red velvet cheesecake, dessert, cheesecake recipe