Opis
Delicious red velvet cake truffles covered in chocolate.
Składniki
Skala
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 8 oz dark chocolate, melted
- 1 tbsp vegetable shortening
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the red velvet cake according to package instructions.
- Bake the cake for 30 minutes and let it cool.
- Crumb the cooled cake into a large bowl.
- Add cream cheese and powdered sugar to the crumbs and mix well.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt dark chocolate and vegetable shortening together.
- Dip each truffle into the chocolate and let it set on parchment paper.
- Once set, serve or store in an airtight container.
Uwagi
- Ensure the cake is completely cooled before crumbling.
- You can use white chocolate for a different flavor.
- Store truffles in the refrigerator for up to a week.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking and Chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: red velvet cake truffles recipe