Oh my goodness, let me tell you about the joy of making red velvet cake truffles! There’s something so special about transforming that classic red velvet cake into bite-sized delights that are perfect for sharing. These truffles are rich, creamy, and every bit as luscious as they sound. The best part? You get to roll them in chocolate, which takes them to a whole new level of indulgence! Trust me, when you take a bite, the combination of the soft cake and smooth chocolate will have you swooning. It’s a fun little project that’s so rewarding, and I just can’t wait for you to try it!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 8 oz dark chocolate, melted
- 1 tbsp vegetable shortening
Make sure to get everything prepped before you start mixing! It keeps the process smooth and makes it even more fun. Enjoy the vibrant color of the red velvet mix and the heavenly smell of the cake baking—it’s all part of the magic!
How to Prepare the Red Velvet Cake Truffles Recipe
Step 1: Preheat the Oven
First things first, let’s preheat that oven to 350°F (175°C). This step is crucial because it ensures that your cake bakes evenly and rises just right. If you forget to preheat, you might end up with a dense cake that just won’t do justice to those gorgeous truffles you’re about to create!
Step 2: Prepare the Cake
Now, grab your box of red velvet cake mix. Follow the package instructions, which usually means mixing the cake mix with the vegetable oil, eggs, and buttermilk in a large bowl. Don’t be shy—mix it all up until it’s smooth and well-combined! Then, pour that beautiful batter into a greased cake pan and pop it in the oven for about 30 minutes. You’ll want to keep an eye on it and do the toothpick test to make sure it’s baked through. Just poke it in the center, and if it comes out clean, you’re golden!
Step 3: Cool and Crumb the Cake
Once your cake is baked to perfection, let it cool completely. This is super important—if you crumble it while it’s still warm, you’ll end up with a gooey mess! Patience is key here. Once cooled, take the cake and break it into chunks in a large bowl. I like to use my hands for this part; it’s much more fun! Crumble it until you have fine pieces that will mix beautifully with the filling.
Step 4: Mix the Filling
Now comes the creamy goodness! Add your softened cream cheese and powdered sugar to the cake crumbs. Using a spatula or your hands, mix it all together until everything is well combined and you have a nice, cohesive mixture. It should be moist enough to hold together but not too sticky. If you want to taste it (and I won’t judge), it’s heavenly!
Step 5: Form the Truffles
Time to shape those little bites of joy! Scoop out small portions of the mixture and roll them into balls—about the size of a tablespoon works perfectly. This is where the magic happens! Once you’ve shaped them all, lay them out on a baking sheet lined with parchment paper. Now, here’s the important part: pop them in the fridge for about 30 minutes. Chilling them helps them hold their shape when you dip them in chocolate.
Step 6: Melt the Chocolate
While your truffles are chilling, let’s get that chocolate ready! In a microwave-safe bowl, combine your dark chocolate and vegetable shortening. Heat it in the microwave in 30-second intervals, stirring in between, until it’s smooth and melted. The shortening helps give the chocolate a nice glossy finish and makes it easier to dip the truffles. Just be careful not to overheat; nobody likes burnt chocolate!
Step 7: Dip and Set
Now for the fun part! Take each chilled truffle and dip it into the melted chocolate, making sure it’s fully coated. Use a fork to lift it out, letting the excess chocolate drip off. Place each truffle back onto the parchment paper to set. You can sprinkle some crushed nuts or sprinkles on top while the chocolate is still wet for a bit of flair! Once they’re all dipped, let them sit until the chocolate is completely set. And voila! You’ve got yourself some stunning red velvet cake truffles!
Tips for Success
Alright, my fellow truffle enthusiasts, here are some of my top tips to ensure your red velvet cake truffles are nothing short of perfection!
- Use fresh ingredients: Make sure your cake mix, eggs, and buttermilk are fresh for the best flavor and texture. Trust me, it makes a difference!
- Chill, chill, chill: Don’t skip the chilling step! It’s essential for helping the truffles maintain their shape when you dip them in chocolate. If they’re too warm, they’ll fall apart, and we don’t want that!
- Experiment with chocolate: While dark chocolate is delicious, feel free to swap it out for milk chocolate or white chocolate if that’s more your style. You can even add a bit of flavoring, like peppermint extract, to the chocolate for an extra twist!
- Try different toppings: Get creative with toppings! Chopped nuts, sprinkles, or even a drizzle of extra chocolate can add a fun touch to your truffles.
- Make it a team effort: Involve family or friends in the rolling and dipping process! It’s a great way to bond and share some laughs in the kitchen.
- Store wisely: Keep your truffles in an airtight container in the fridge to maintain their freshness. They’ll last about a week, but let’s be honest—good luck making them last that long!
- Perfect your technique: If you find that dipping gets messy, try using a toothpick to help guide the truffle into the chocolate. It makes for a cleaner finish!
Follow these tips, and you’ll be well on your way to impressing everyone with your gorgeous and delectable red velvet cake truffles. Happy truffling!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful red velvet cake truffles! Just keep in mind that these values are estimates, so your results may vary a bit depending on the specific ingredients you use.
- Serving Size: 1 truffle
- Calories: 120
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 13g
- Sugar: 10g
- Fiber: 0g
- Protein: 2g
These little treats are a sweet indulgence, and while they do pack some calories, they’re perfect for a special occasion or a delightful treat. Enjoy every bite guilt-free and know that you’ve made something truly delicious!
FAQ Section
Got questions about making these scrumptious red velvet cake truffles? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you on your truffle-making journey.
Can I use a different cake mix?
Absolutely! While red velvet is a classic choice, you can totally swap in another flavor, like chocolate or vanilla. Just keep in mind that the flavor and color will change a bit, but it’ll still be delicious!
How do I know when the chocolate is melted properly?
Great question! You’ll want your chocolate to be smooth and shiny without any lumps. Stir it often while melting in the microwave to ensure it doesn’t overheat. If you have a double boiler, that works wonders too!
Can I freeze the truffles?
You bet! Just make sure they’re completely set before placing them in an airtight container. They’ll keep in the freezer for about two months, making them perfect for prepping ahead of time!
What if my truffles are too soft?
If your truffles are a bit too soft to handle, don’t fret! Just pop them back in the fridge for a little longer to firm up, and they’ll be ready for dipping in no time!
Can I make these gluten-free?
Yes, you can! Look for a gluten-free red velvet cake mix at your local store. Just follow the package instructions, and you’ll have a fantastic gluten-free treat!
How do I get the chocolate to look nice and smooth?
To achieve that beautiful finish, make sure your truffles are chilled before dipping. The colder they are, the better the chocolate will set and the smoother the finish will look. Plus, a little vegetable shortening in the chocolate helps too!
Can I add flavor to the cream cheese filling?
Definitely! You can mix in a splash of vanilla extract or even a bit of almond extract for a delightful twist. Just be careful not to overdo it—start with a small amount and adjust to your taste!
There you go! I hope these answers help you feel more confident in making your red velvet cake truffles. Remember, the most important thing is to have fun while creating these delicious treats!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these delightful red velvet cake truffles in no time! With just a bit of mixing and chilling, you’re on your way to a fabulous dessert that impresses.
- Delicious Flavor: The rich, velvety taste of red velvet combined with creamy cream cheese and luscious chocolate creates a flavor explosion that’s simply irresistible!
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a cozy night in, these truffles are versatile enough to suit any celebration or even as a little pick-me-up treat for yourself.
- Fun to Make: Rolling the truffles and dipping them in chocolate is a joyful process! It’s a great way to get family or friends involved and share some laughs in the kitchen.
- Customizable: Feel free to get creative! You can experiment with different chocolate coatings or toppings, making each batch uniquely yours.
- Impressive Presentation: Who doesn’t love a beautiful dessert? These truffles look stunning on a platter and are sure to be a showstopper at any gathering.
- Make Ahead: You can prepare these truffles in advance and store them in the fridge or freezer, making them a super convenient treat to have on hand!
Trust me, once you make these red velvet cake truffles, they’ll quickly become a favorite in your dessert repertoire! Enjoy the process and the delicious results!
Storage & Reheating Instructions
After you’ve indulged in your delightful red velvet cake truffles, you might find yourself with some leftovers (if you’re lucky!). Storing these little gems properly will keep them fresh and delicious for days to come!
To store your truffles, simply place them in an airtight container. Make sure they’re spaced out so they don’t stick together—nobody wants a chocolate clump! You can keep them in the fridge for up to a week. If you want to extend their life, you can freeze them! Just layer them in a freezer-safe container, separated by parchment paper, and they’ll last for about two months. When you’re ready to enjoy them, just let them thaw in the refrigerator overnight, and they’ll be as good as new!
As for reheating, you really won’t need to. These truffles are best enjoyed chilled, so just pull them out of the fridge or freezer and dig in! I promise, the rich chocolate coating and creamy filling are perfect straight from the fridge. Enjoy every last bite!
Check out this delicious carrot cake recipe for another sweet treat to enjoy!
Red velvet cake truffles recipe – 7 steps to pure bliss
- Całkowity Czas: 1 hour 20 minutes
- Ustępować: 24 truffles 1x
- Dieta: Wegańskie
Opis
Delicious red velvet cake truffles covered in chocolate.
Składniki
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 8 oz dark chocolate, melted
- 1 tbsp vegetable shortening
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the red velvet cake according to package instructions.
- Bake the cake for 30 minutes and let it cool.
- Crumb the cooled cake into a large bowl.
- Add cream cheese and powdered sugar to the crumbs and mix well.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt dark chocolate and vegetable shortening together.
- Dip each truffle into the chocolate and let it set on parchment paper.
- Once set, serve or store in an airtight container.
Uwagi
- Ensure the cake is completely cooled before crumbling.
- You can use white chocolate for a different flavor.
- Store truffles in the refrigerator for up to a week.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking and Chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: red velvet cake truffles recipe
