Opis
Delicious red velvet cake balls coated in chocolate.
Składniki
Skala
- 1 box red velvet cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can cream cheese frosting
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Prepare the red velvet cake mix according to package instructions.
- Bake the cake for 30 minutes and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add the cream cheese frosting to the crumbled cake and mix well.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 1 hour.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Let the chocolate set before serving.
Uwagi
- Store in an airtight container in the fridge.
- Can be decorated with sprinkles for extra flair.
- Use white chocolate for a different flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake ball
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 3.5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: red velvet cake balls