Opis
Delicious red velvet cake balls coated in chocolate.
Składniki
Skala
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 container cream cheese frosting
- 2 cups chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Prepare the red velvet cake mix according to the package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add the cream cheese frosting and mix until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Allow the chocolate to set before serving.
Uwagi
- Store cake balls in the refrigerator.
- Use white chocolate for a different flavor.
- Sprinkle with red sugar for decoration.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking and chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake ball
- Kalorie: 150
- Cukier: 10g
- Sód: 70mg
- Kwasy: 7g
- Nasycony tłuszcz: 3.5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: red velvet cake balls, dessert, cake pops, chocolate