Opis
Delicious red velvet brownies topped with cream cheese frosting.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter and mix in sugar.
- Add eggs and vanilla extract, stirring well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Stir in red food coloring until well incorporated.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool before frosting.
- For the frosting, beat cream cheese, powdered sugar, and heavy cream until smooth.
- Spread frosting over cooled brownies.
Uwagi
- Store in the refrigerator for up to a week.
- Allow brownies to cool completely before adding frosting.
- Adjust the amount of food coloring for desired shade.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 45mg
Słowa kluczowe: red velvet brownies, cream cheese frosting, dessert, baking