Opis
Red velvet brownie bites are rich, fudgy treats with a vibrant red color and a hint of cocoa.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and sugar until combined.
- Add eggs, red food coloring, and vanilla extract. Mix well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients.
- Grease a mini muffin pan.
- Spoon batter into the muffin pan, filling each cup halfway.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Uwagi
- Store in an airtight container for up to a week.
- These can be topped with cream cheese frosting for extra flavor.
- Adjust the food coloring for a deeper or lighter red.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie bite
- Kalorie: 100
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: red velvet brownie bites