Opis
A delightful twist on classic banana pudding with red velvet flavor.
Składniki
Skala
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 3 cups of red velvet cake, crumbled
- 4 ripe bananas, sliced
- 1 cup of whipped cream
Instrukcje
- In a saucepan, combine milk, heavy cream, sugar, and cornstarch.
- Cook over medium heat, stirring until the mixture thickens.
- Remove from heat and stir in vanilla extract and baking soda.
- In a serving dish, layer red velvet cake, banana slices, and pudding mixture.
- Repeat layers until all ingredients are used.
- Top with whipped cream.
- Chill for at least 2 hours before serving.
Uwagi
- Use fresh bananas for better flavor.
- Store leftovers in the refrigerator.
- For a richer taste, add cream cheese to the pudding.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: No-Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: red velvet banana pudding