Opis
This recipe is for a delicious Red Lobster-inspired cheese biscuit loaf.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, salt, and garlic powder.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Add milk and mix until just combined.
- Transfer the mixture to a greased loaf pan.
- Sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing.
Uwagi
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: red lobsters cheese biscuit loaf