Opis
A flavorful dish featuring ravioli tossed with fresh tomatoes, asparagus, garlic, and herbs.
Składniki
Skala
- 250g ravioli
- 200g cherry tomatoes, halved
- 150g asparagus, trimmed and cut into pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil, chopped
- Parmesan cheese, grated
Instrukcje
- Boil water in a large pot.
- Add ravioli and cook according to package instructions.
- Meanwhile, heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add asparagus and cook for 3-4 minutes until tender.
- Add cherry tomatoes and cook for an additional 2 minutes.
- Drain ravioli and add to the skillet.
- Toss everything together, adding salt and pepper.
- Serve with fresh basil and grated Parmesan.
Uwagi
- Use fresh herbs for better flavor.
- Adjust cooking time for ravioli based on type.
- Can substitute asparagus with spinach if preferred.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 400
- Cukier: 5g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 4g
- Białko: 12g
- Cholesterol: 10mg
Słowa kluczowe: ravioli, tomatoes, asparagus, garlic, herbs