Opis
A delicious dish of ravioli tossed with fresh tomatoes, asparagus, garlic, and herbs.
Składniki
Skala
- 250g ravioli
- 200g cherry tomatoes, halved
- 150g asparagus, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instrukcje
- Cook ravioli according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add asparagus and cook for 3-4 minutes.
- Add cherry tomatoes and cook until softened.
- Toss in cooked ravioli and mix well.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Uwagi
- Use fresh herbs for better flavor.
- Adjust garlic quantity based on preference.
- Serve immediately for best taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 4g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 4g
- Białko: 12g
- Cholesterol: 0mg
Słowa kluczowe: ravioli, tomatoes, asparagus, garlic, herbs