Opis
Delicious raspberry pistachio mousse cakes with a rich flavor.
Składniki
Skala
- 1 cup raspberries
- 1/2 cup pistachio nuts, finely chopped
- 1 cup heavy cream
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon gelatine
- 1/4 cup water
Instrukcje
- Preheat the oven to 350°F (175°C).
- Whip the heavy cream until soft peaks form.
- In a bowl, mix raspberries, sugar, and vanilla extract.
- In another bowl, beat the eggs until fluffy.
- Dissolve gelatine in water over low heat.
- Combine raspberry mixture with the whipped cream.
- Gently fold in the beaten eggs and dissolved gelatine.
- Pour the mixture into cake molds and refrigerate for 4 hours.
- Once set, remove from molds and garnish with pistachios.
Uwagi
- Use fresh raspberries for best flavor.
- Ensure gelatine is fully dissolved before mixing.
- Chill the mousse cakes for a smoother texture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cake
- Kalorie: 250
- Cukier: 15g
- Sód: 50mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: raspberry pistachio mousse cakes