Opis
A delicious and easy-to-make raspberry pie with a buttery crust and sweet filling.
Składniki
Skala
- 2 cups fresh raspberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
- 1 tablespoon butter
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the raspberry mixture into the pie crust.
- Dot the filling with small pieces of butter.
- Bake in the oven for 30-35 minutes until the filling is bubbly.
- Let it cool before serving.
Uwagi
- Use fresh raspberries for the best flavor.
- Serve with whipped cream or ice cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: raspberry pie, dessert, baking, pie recipe