Opis
Delicious raspberry lemon bars with a tangy filling and a buttery crust.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk eggs, granulated sugar, lemon juice, and lemon zest.
- Gently fold in the raspberries.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Cool completely before slicing.
- Dust with powdered sugar before serving.
Uwagi
- Store leftovers in the refrigerator.
- Can substitute frozen raspberries if fresh are unavailable.
- Adjust lemon juice for more or less tartness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 150
- Cukier: 12g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: raspberry lemon bars, dessert, baking, lemon desserts