Opis
Delicious raspberry crumble cookies with a buttery texture and fruity flavor.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup brown sugar
- 1 cup oats
- 1/2 teaspoon cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the raspberries gently.
- In a separate bowl, mix brown sugar, oats, and cinnamon for the crumble topping.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Sprinkle the crumble topping over each cookie.
- Bake for 12-15 minutes or until golden.
- Allow to cool on a wire rack.
Uwagi
- Use fresh raspberries for best flavor.
- Store cookies in an airtight container.
- Experiment with other berries if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: raspberry crumble cookies, cookies, dessert, baking