Opis
A creamy and rich dessert combining raspberry and chocolate chunks.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup chocolate chunks
Instrukcje
- In a bowl, whisk together heavy cream, whole milk, sugar, and vanilla until sugar dissolves.
- Gently fold in raspberries and chocolate chunks.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Uwagi
- Use ripe raspberries for better flavor.
- Store in an airtight container in the freezer.
- Let sit at room temperature for a few minutes before serving for easier scooping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 25g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: raspberry chocolate chunk ice cream