Opis
Raspberry cheesecake thumbprint cookies are sweet treats featuring a creamy raspberry filling.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup raspberry jam
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg yolk and vanilla extract, mixing well.
- Stir in the flour and salt until combined.
- Shape the dough into balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- In a separate bowl, mix cream cheese and raspberry jam.
- Fill the indentations with the cream cheese mixture.
- Bake for 12-15 minutes until edges are lightly golden.
- Allow to cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use fresh raspberries for a more intense flavor.
- Chill dough for 30 minutes for easier handling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: raspberry cheesecake thumbprint cookies