Opis
A collection of delicious raclette ideas for your next gathering.
Składniki
Skala
- 200g raclette cheese
- 1kg small potatoes
- 200g pickles
- 100g cured meats (ham, salami)
- 1 bell pepper
- 1 onion
- 1 zucchini
- Fresh herbs (parsley, chives)
Instrukcje
- Boil the small potatoes until tender.
- Slice the raclette cheese into thick pieces.
- Prepare the vegetables by slicing the bell pepper, onion, and zucchini.
- Arrange the cured meats on a serving platter.
- Place the boiled potatoes, pickles, and vegetables on the table.
- Melt the raclette cheese using a raclette grill or oven.
- Serve the melted cheese over potatoes and accompaniments.
Uwagi
- Choose a variety of vegetables for different flavors.
- Pair with a selection of wines for a complete experience.
- Adjust cheese quantity based on the number of guests.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Swiss
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: raclette ideas, cheese, party food, Swiss cuisine