Opis
Raclette is a melted cheese dish served with potatoes, pickles, and cured meats.
Składniki
Skala
- 1 kg raclette cheese
- 1 kg baby potatoes
- 200 g pickles
- 200 g cured meats
- Black pepper to taste
Instrukcje
- Boil the baby potatoes until tender.
- Slice the raclette cheese into portions.
- Prepare the pickles and cured meats on a platter.
- Heat the raclette cheese using a raclette grill or broiler.
- Once melted, scrape the cheese onto the potatoes.
- Serve with pickles and cured meats.
Uwagi
- Adjust the amount of cheese based on servings.
- Pair with white wine for a traditional experience.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Swiss
Zasilanie
- Wielkość porcji: 250 g
- Kalorie: 600
- Cukier: 2 g
- Sód: 800 mg
- Kwasy: 45 g
- Nasycony tłuszcz: 28 g
- Tłuszcze Nienasycone: 12 g
- Tłuszcze trans: 0 g
- Węglowodany: 45 g
- Włókno: 4 g
- Białko: 20 g
- Cholesterol: 100 mg
Słowa kluczowe: raclette, melted cheese, Swiss cuisine, cheese dish