Opis
Quick pickled red onions are a tangy and crunchy addition to many dishes.
Składniki
Skala
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
Instrukcje
- Slice the red onions thinly.
- In a pot, combine apple cider vinegar, water, sugar, and salt. Bring to a boil.
- Remove from heat and pour over the sliced onions.
- Let cool to room temperature.
- Refrigerate for at least 30 minutes before serving.
Uwagi
- Store in the refrigerator for up to 2 weeks.
- Adjust sugar and salt to taste.
- Great on tacos, salads, and sandwiches.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Condiment
- Sposób: Refrigerator
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 20
- Cukier: 2g
- Sód: 200mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: quick pickled red onions, pickles, condiments