Opis
Quick pickled red onions are a tangy and crisp topping for salads, tacos, and sandwiches.
Składniki
Skala
- 2 medium red onions
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
Instrukcje
- Slice the red onions thinly.
- In a saucepan, combine apple cider vinegar, water, sugar, and salt.
- Heat the mixture until the sugar and salt dissolve.
- Place the sliced onions in a jar.
- Pour the vinegar mixture over the onions.
- Let it cool to room temperature.
- Refrigerate for at least 30 minutes before using.
Uwagi
- These pickles last up to two weeks in the refrigerator.
- Adjust the sugar for more or less sweetness.
- Try adding spices like peppercorns or garlic for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Condiment
- Sposób: Pickling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 10
- Cukier: 1g
- Sód: 150mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: quick pickled red onions, pickling, condiment