Opis
Quick and easy butternut and black walnut cookies that blend nutty flavors in a delicious treat.
Składniki
Skala
- 1 cup butternut squash puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped black walnuts
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butternut squash puree, sugar, butter, egg, and vanilla until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chopped black walnuts.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Substitute walnuts with pecans if desired.
- Adjust sugar for desired sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: quick easy butternut and black walnut cookies