Opis
Quick and easy banana muffins perfect for breakfast or snacks.
Składniki
Skala
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt.
- Mix in the sugar, egg, and vanilla.
- Finally, add the flour and mix until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes until golden brown.
- Let cool and enjoy.
Uwagi
- Use overripe bananas for best flavor.
- Store in an airtight container.
- You can add nuts or chocolate chips if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 120
- Cukier: 10g
- Sód: 60mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: quick easy banana muffins