Opis
A creamy and spicy queso blanco dip made with chorizo.
Składniki
Skala
- 1 cup queso blanco cheese
- 1/2 cup cream cheese
- 1/2 cup chorizo, cooked and crumbled
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup jalapeños, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt to taste
Instrukcje
- In a saucepan, cook the chorizo until browned.
- Add diced onions and jalapeños, cooking until softened.
- Stir in the queso blanco and cream cheese until melted.
- Add diced tomatoes, garlic powder, cumin, and salt.
- Mix until well combined and heated through.
- Serve warm with tortilla chips.
Uwagi
- Adjust spice level by adding more or fewer jalapeños.
- Can be made ahead and reheated.
- Pair with fresh cilantro for added flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: queso blanco dip with chorizo