Opis
A rich and moist purple velvet cake with a delightful cream cheese frosting.
Składniki
Skala
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons purple food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, beat sugar and oil together.
- Add eggs one at a time, then mix in buttermilk and vanilla.
- Gradually add dry ingredients to wet ingredients.
- Stir in purple food coloring until well mixed.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
Uwagi
- Use gel food coloring for a vibrant color.
- Store leftovers in an airtight container.
- Can be made a day ahead for better flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: purple velvet cake recipe, dessert, cake, baking