Opis
A seasonal twist on traditional tiramisu with pumpkin spice flavor.
Składniki
Skala
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 24 ladyfingers
- 1 cup brewed coffee
- Cocoa powder for dusting
Instrukcje
- In a bowl, mix pumpkin puree, mascarpone, sugar, vanilla, and pumpkin spice until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into pumpkin mixture gently.
- Dip ladyfingers in brewed coffee quickly.
- Layer half of the ladyfingers in a dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Repeat with remaining ladyfingers and pumpkin mixture.
- Chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder before serving.
Uwagi
- For a stronger coffee flavor, use espresso.
- Adjust sugar to taste if desired.
- Let it chill overnight for best flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: pumpkin spice tiramisu, fall dessert, Italian dessert, pumpkin dessert