Opis
Delicious pumpkin spice cheesecake bars perfect for fall.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instrukcje
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased 9×13 inch baking pan.
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin puree, sugar, eggs, vanilla, and spices. Mix until combined.
- Pour the cheesecake mixture over the crust in the pan.
- Bake for 35-40 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before cutting into bars.
Uwagi
- Store leftovers in the refrigerator.
- These bars can be frozen for up to 3 months.
- Top with whipped cream for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 18g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: pumpkin spice cheesecake bars, fall dessert, pumpkin dessert, cheesecake bars