Opis
A delicious pumpkin praline bread pudding with a rich flavor and a crunchy topping.
Składniki
Skala
- 4 cups bread cubes
- 2 cups pumpkin puree
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped pecans
- 1/2 cup praline topping
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, milk, cream, brown sugar, eggs, vanilla, cinnamon, and nutmeg.
- Add bread cubes to the mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped pecans and praline topping on top.
- Bake for 45-50 minutes or until set.
- Let cool slightly before serving.
Uwagi
- Serve warm with whipped cream.
- Can be made a day in advance and stored in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: pumpkin praline bread pudding