Oh my goodness, if you haven’t tried pumpkin praline bread pudding yet, you’re in for a treat! This dessert is the perfect combination of rich, velvety pumpkin flavor and a delightful crunch from the praline topping. I remember the first time I made this for a family gathering—it disappeared within minutes! Everyone kept asking for the recipe, and trust me, it’s super easy to whip up. The warm, cozy spices just wrap around you like a hug, making it perfect for fall or any time you need a little comfort food. You’ll want to savor every single bite!
Ingredients List
Alright, let’s gather everything we need to make this mouthwatering pumpkin praline bread pudding! Here’s what you’ll want to have on hand:
- 4 cups of bread cubes (stale is best for texture!)
- 2 cups of pumpkin puree (the star of the show!)
- 1 cup of milk (whole milk works wonders)
- 1 cup of heavy cream (for that luscious richness)
- 3/4 cup of brown sugar (lightly packed for sweetness)
- 3 eggs (for binding and richness)
- 1 teaspoon of vanilla extract (for a warm, comforting flavor)
- 1 teaspoon of cinnamon (the classic spice)
- 1/2 teaspoon of nutmeg (just a pinch for warmth)
- 1/2 cup of chopped pecans (for that delightful crunch)
- 1/2 cup of praline topping (to make it extra special!)
Make sure to measure everything out before you start—trust me, it makes the process so much smoother!
How to Prepare pumpkin praline bread pudding
Preheat the Oven
First things first—let’s get that oven warmed up! Preheat it to 350°F (175°C) so it’s nice and toasty by the time we’re ready to bake. Trust me, this step is crucial because it helps the bread pudding set perfectly without being overly soggy. You want that delicious custard to cook evenly!
Mixing the Ingredients
Now, grab a large mixing bowl and let’s bring together our star players! Combine the pumpkin puree, milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk it all together until it’s smooth and well combined. You’ll want to see a lovely, homogenous mixture—no lumps! This creamy base is what makes the pudding so rich and flavorful.
Combining with Bread
Next, it’s time to add the bread cubes to our pumpkin mixture. Gently fold them in, ensuring each piece is nicely coated. You’re looking for a somewhat thick, custardy consistency. The bread should soak up some of that luscious mixture, getting soft while still holding its shape. This is where the magic happens!
Baking the Pudding
Once everything is combined, pour the mixture into a greased baking dish. Don’t forget to sprinkle the chopped pecans and praline topping generously over the top—this is what gives it that irresistible crunch! Now, pop it in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the edges are golden and the center is set—it shouldn’t jiggle too much when you gently shake the dish. Let it cool slightly before serving, because trust me, you want to savor the flavors!
Why You’ll Love This Recipe
- It’s an absolute crowd-pleaser—everyone raves about it!
- Easy to prepare with simple ingredients you probably already have on hand.
- The delightful combination of pumpkin and praline creates a flavor explosion.
- Warm, comforting spices make it perfect for cozy gatherings or a sweet treat any day.
- It can be made ahead of time, so you can relax and enjoy the company!
- That crunchy topping adds the perfect texture contrast to the creamy pudding.
Tips for Success
Want to make your pumpkin praline bread pudding truly unforgettable? Here are my top tips! First, use stale bread—it’s a game changer! Stale bread absorbs the custard beautifully, giving you that perfect texture. If you don’t have stale bread, you can always toast fresh bread cubes lightly in the oven. Also, feel free to adjust the spices to your liking; if you love nutmeg, go ahead and add a little extra! And don’t skip the praline topping—it adds that crunchy sweetness that takes this dessert to the next level. Trust me, these little tweaks make a big difference!
Storage & Reheating Instructions
Once you’ve gobbled up all the delicious pumpkin praline bread pudding you can, you’ll want to store any leftovers properly to keep that scrumptious flavor intact! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, just pop it in the oven at 350°F (175°C) for about 15-20 minutes to warm it through. You can also microwave individual portions for a quick fix, but the oven really keeps that lovely texture! Enjoy every last bite!
Nutritional Information
Hey there, before we dive into the deliciousness, let’s talk about the nutritional side of this pumpkin praline bread pudding! Keep in mind that these values can vary based on the ingredients you choose and their brands, but here’s a general idea of what to expect per serving:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 20g
- Protein: 6g
It’s a rich dessert, so enjoy it in moderation, and don’t forget to savor each bite!
FAQ Section
Can I make pumpkin praline bread pudding ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just pop it in the oven to reheat when you’re ready to serve.
How do I store leftovers?
Let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for about 3 days.
Can I use different types of bread?
Sure! While I love using brioche or challah for their richness, any type of bread will work. Just make sure it’s a bit stale for the best texture.
What if I don’t have praline topping?
No worries! You can substitute with caramel sauce or a sprinkle of brown sugar and nuts for a similar crunch!
Is it possible to make this recipe gluten-free?
Yes! Just use gluten-free bread, and you’re all set for a delicious, gluten-free treat!
Pumpkin Praline Bread Pudding: A Cozy Fall Delight
- Całkowity Czas: 1 hour 10 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious pumpkin praline bread pudding with a rich flavor and a crunchy topping.
Składniki
- 4 cups bread cubes
- 2 cups pumpkin puree
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped pecans
- 1/2 cup praline topping
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, milk, cream, brown sugar, eggs, vanilla, cinnamon, and nutmeg.
- Add bread cubes to the mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped pecans and praline topping on top.
- Bake for 45-50 minutes or until set.
- Let cool slightly before serving.
Uwagi
- Serve warm with whipped cream.
- Can be made a day in advance and stored in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: pumpkin praline bread pudding
