Opis
A classic dessert made with pumpkin puree and spices.
Składniki
Skala
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 (9 inch) pie crust
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt.
- Pour the mixture into the pie crust.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes.
- Cool the pie on a wire rack before serving.
Uwagi
- Serve with whipped cream if desired.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 55 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 21g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 48g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: pumpkin pie